Happy New Year, With Chocolate
I hope the year is off to a great start for everyone!
One of my favorite discoveries of 2012 was a new kind of chocolate:
They’re from Rococo Chocolates, and they’re amazing. My daughter, who is six now and (maybe, possibly) loves chocolate even more than I do, sensed the enormity of this gift – chocolates from thousands of miles away – and together we ate a piece every night.
A writer friend also recently sent a box of these salted caramels from Montana, which I’m addicted to now:
It doesn’t get much better than a day with a caramel and two kinds of chocolate. Happy New Year!